Japanese nuts, or as they are known as "rice crackers", are one of the most famous nuts in Japan, made mainly from rice, and eaten as a snack on occasions and holidays. Japanese nuts are prepared with ingredients available in every home: rice, white flour, vegetable oil, artificial colors, and various flavorings, and then baked in the oven or by heavy frying. Delicious and crispy snacks, characterized by their different shapes and bright colors, are formed in the form of a square, circle, or rectangle. There are Japanese nuts in a variety of shapes, bright colors, and different flavors
Japanese rice crackers
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